Format: Online Course
Product Overview

*This online course comes with 180 days of access from the date of purchase.

 

CFAA Deficiencies and Recommendations in CAN/ULC S536-19 and S537-19

Total
$35.00

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Description

Complete the course and achieve a score of 70% or higher on the quiz to receive 1 Category 1 credit. Scores below 70% will receive 0.5 Category 2 credit upon course completion.

Please note that CFAA allows one quiz attempt per course. We encourage you to review all course materials in full before proceeding with the quiz to ensure you are fully prepared.

As previously recorded from the Fall 2024 Eastern Ontario/Ottawa sessions, this continuing education CE focuses on the deficiencies and recommendations associated with ULC Standards CAN/ULC S536-2019 and CAN/ULC S537 and gives an overview on when and how to report deficiencies for S-1001 Integrated Systems Testing.

A short quiz will follow the material to test your understanding of the material presented.

*This online course comes with 180 days of access from the date of purchase.

Note: Registration and login credentials will be provided via email.

 

Complete the course and achieve a score of 70% or higher on the quiz to receive 1 Category 1 credit. Scores below 70% will receive 0.5 Category 2 credit upon course completion.

Please note that CFAA allows one quiz attempt per course. We encourage you to review all course materials in full before proceeding with the quiz to ensure you are fully prepared.

As previously recorded from the Fall 2024 Eastern Ontario/Ottawa sessions, this continuing education CE focuses on the deficiencies and recommendations associated with ULC Standards CAN/ULC S536-2019 and CAN/ULC S537 and gives an overview on when and how to report deficiencies for S-1001 Integrated Systems Testing.

A short quiz will follow the material to test your understanding of the material presented.

*This online course comes with 180 days of access from the date of purchase.

Note: Registration and login credentials will be provided via email.