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Product Overview
ULC ULC/ORD-C1254.18-95 Servicing of Restaurant Cooking Area Extinguishing Systems
Total
As low as
$240.00
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Description
These requirements apply to companies involved in the installing, recharging, maintenance, repair, inspection and decommissioning of restaurant cooking area extinguishing systems and equipment. These requirements apply to the servicing of wet chemical and dry chemical systems.
Note: These requirements do not apply to the servicing of portable fire extinguishers. The servicing of Portable Fire Extinguishers is covered in the Standard for the Regulation of the Servicing of Portable Fire Extinguishers, CAN/ULC-S532M.
Published 3/31/1995.These requirements apply to companies involved in the installing, recharging, maintenance, repair, inspection and decommissioning of restaurant cooking area extinguishing systems and equipment. These requirements apply to the servicing of wet chemical and dry chemical systems.
Note: These requirements do not apply to the servicing of portable fire extinguishers. The servicing of Portable Fire Extinguishers is covered in the Standard for the Regulation of the Servicing of Portable Fire Extinguishers, CAN/ULC-S532M.
Published 3/31/1995.